Cole Slaw
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 cups Chopped Green Cabage1 Large Granny Smith Apple (cored and diced)1 Large Carrot (shredded and chopped)Dressing:1/3 Cup Fat Free Mayo1 Cup Fat Free Sour Cream or Fat Free Plain Yogurt1/2 Tsp Salt1/2 Tsp Pepper2 Tbsp Lime1 Tbsp Celery Seed
Mix first three ingredients.
Mix seperately the Dressing.
Pour dressing over cabage mixture, stir and chill.
Makes 5 servings.
Calories: 92
Fat: 1.5 g
Fiber: 3 g
Number of Servings: 5
Recipe submitted by SparkPeople user INVEXSKM.
Mix seperately the Dressing.
Pour dressing over cabage mixture, stir and chill.
Makes 5 servings.
Calories: 92
Fat: 1.5 g
Fiber: 3 g
Number of Servings: 5
Recipe submitted by SparkPeople user INVEXSKM.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 1.4 g
- Cholesterol: 7.1 mg
- Sodium: 544.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
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