Black Beans and rice

Name: Black Beans and rice Recipe
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 Can black beans; 1 can mexicorn; 1 cup salsa; 1.5 cups brown rice

Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 Can black beans1 can mexicorn1 cup salsa1.5 cups brown rice

Directions

Cook rice as directed on package. Open cans of beans and corn. Put in a big microwavable bowl. Microwave on high 2 minutes. Mix in salsa and corn.

Number of Servings: 5

Recipe submitted by SparkPeople user KELPAT0719.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 316.2 mg
Total Carbs: 37.1 g
Dietary Fiber: 7.2 g
Protein: 7.7 g

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