Blueberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Blueberries, fresh, 2 cupSplenda, 1 TablespoonLemon zest, 1 tsp.
Rinse the Blueberries. Add to a small saucepan with Splenda and lemon zest. Cook on low heat, stirring occasionally till berries begin to pop and release their juice. Cook to spooning consistency with some berries remaining whole. Makes about 2 cups, 8, 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYELLEN301.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYELLEN301.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g