Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Gluten Free Flour, 1 1/2 Tsp. Baking Powder, 1/2 Tsp. Baking Soda, 1/4 Tsp. Cinnamon, 1/8 Tsp. Nutmeg, 2 Beaten Eggs, 2 Small Bananas, 1 Cup Sugar, and 1/2 Cup Smart Balance Light Buttery Spread.
Grease bottom and sides of bread/loaf pan and set aside. Combine flour, baking powder, baking soda, cinnamon, and nutmeg together plus a 1/4 Tsp. of salt and set aside.
In a medium bowl combine eggs, bananas, sugar, and oil and all at once pour into dry ingredients.
Bake at 350 degrees for 45-55 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CDFINN9.
In a medium bowl combine eggs, bananas, sugar, and oil and all at once pour into dry ingredients.
Bake at 350 degrees for 45-55 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CDFINN9.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 4.9 g
- Cholesterol: 35.4 mg
- Sodium: 180.8 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
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