Shrimp Satay
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup plus 2 T crunchy peanut butter2-3 tbs. chili paste (depending on how spicy you want the sauce)5 T peach nectar2 T seasoned rice vinegar3 T soy sauce1 package uncooked shrimp2 peaches, cut in 6 wedges each4 heads baby bok choyAsian noodles of your choice ( I use enriched egg noodles)
For Noodles: Cook according to package directions. Drain; do not rinse.
Preheat grill on medium-high. Combine first 5 ingredients in bowl & whisk until smooth. Skewer shrimp. Brush shrimp, peaches, and bok choy with sauce. Grill peaches & shrimp, turning, for 3-4 minutes (shrimp will turn pink and opaque when done). Bok Choy should only need a minute or 2 on the grill. Be sure not to over cook, as it will wilt. Serve shrimp, peaches, and bok choy over noodles (make sure the roughly chop bok choy & discard core).
Number of Servings: 1
Recipe submitted by SparkPeople user AMELIAWISE4.
Preheat grill on medium-high. Combine first 5 ingredients in bowl & whisk until smooth. Skewer shrimp. Brush shrimp, peaches, and bok choy with sauce. Grill peaches & shrimp, turning, for 3-4 minutes (shrimp will turn pink and opaque when done). Bok Choy should only need a minute or 2 on the grill. Be sure not to over cook, as it will wilt. Serve shrimp, peaches, and bok choy over noodles (make sure the roughly chop bok choy & discard core).
Number of Servings: 1
Recipe submitted by SparkPeople user AMELIAWISE4.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 13.9 g
- Cholesterol: 183.8 mg
- Sodium: 887.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.8 g
- Protein: 28.8 g
Member Reviews