Oven roasted veggie side dish

Name: Oven roasted veggie side dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 yukon gold or red potatoes sliced medium; 1 medium zucchini sliced medium; 1 large onion sliced medium; 1 large bell pepper sliced; 6 oz potabello mushrooms sliced; 1 tbls extra virgin olive oil; 1 tsp garlic powder; 1 tsp italian seasoning; salt and pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 yukon gold or red potatoes sliced medium1 medium zucchini sliced medium1 large onion sliced medium1 large bell pepper, sliced6 oz potabello mushrooms , sliced1 tbls extra virgin olive oil1 tsp garlic powder1 tsp italian seasoningsalt and pepper to taste

Directions

combine vegetables, coat with evoo and seasonings, place on cookie sheet
bake 400 degrees for 20 to 30 minutes or until browned and potatoes are soft
about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JARHEADSBABY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 12.1 mg
Total Carbs: 30.1 g
Dietary Fiber: 4.7 g
Protein: 4.1 g

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Member Reviews

VKKESU
This was super easy and tasted great! I added carrots and the kids loved them. Potatoes should be cut up smaller because they do take longer to cook than other veggies. - 4/20/09
JJANMS100LOVE
We loved this recipe--my husband wanted me to add that he thought it was the best ever. It is always a plus when your husband loves what you cooked. It truly was incredible - 9/9/13