Protein Salad - Yogurt Based Dressing
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user LADYVAILL79.
Cucumber (with peel), 0.50 cup slices Peppers, sweet, red, raw, sliced, 0.50 cupRed Ripe Tomatoes, 0.50 cup, chopped or sliced Lettuce, 1 serving(s) Chick Peas, 0.25 cupBolthouse Farms Creamy Yogurt Dressing - Ranch, 1 tbsp Sobey's Light Feta MF 15%, 30 gramCompliments Omega-3 Egg, boiled, 53 gram(s)
Number of Servings: 1
Recipe submitted by SparkPeople user LADYVAILL79.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 14.2 g
- Cholesterol: 215.0 mg
- Sodium: 850.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.1 g
- Protein: 17.1 g
Member Reviews