Protein Salad - Yogurt Based Dressing

  • Number of Servings: 1
Ingredients
Cucumber (with peel), 0.50 cup slices Peppers, sweet, red, raw, sliced, 0.50 cupRed Ripe Tomatoes, 0.50 cup, chopped or sliced Lettuce, 1 serving(s) Chick Peas, 0.25 cupBolthouse Farms Creamy Yogurt Dressing - Ranch, 1 tbsp Sobey's Light Feta MF 15%, 30 gramCompliments Omega-3 Egg, boiled, 53 gram(s)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LADYVAILL79.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 278.3
  • Total Fat: 14.2 g
  • Cholesterol: 215.0 mg
  • Sodium: 850.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.1 g

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