My Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
*Whole Wheat Flour, 18 cup Water, tap, 6 cup Honey, 2/3 cup *Canola Oil, 2/3 cup Vital wheat gluten, 1/4 cup*Dough Enhancer, 1/4 cup Salt, 2 tbsp Yeast, bakers, 1/4 cup**Flax Seed 1/2 cup
Put all liquids in the mixer bowl then add 8 cups flour, honey, oil, gluten, enhancer, yeast and flax seed. Mix and let proof 15 minutes.
Add salt and begin mixing on low. Add flour 1 cup at a time until sides of bowl are clean. Knead on low for 9 minutes.
Shape loaves and place into pans. Rise 30 minutes. Bake 26-30 minutes at 350 degrees.
Number of Servings: 70
Recipe submitted by SparkPeople user GODSGAGIRL.
Add salt and begin mixing on low. Add flour 1 cup at a time until sides of bowl are clean. Knead on low for 9 minutes.
Shape loaves and place into pans. Rise 30 minutes. Bake 26-30 minutes at 350 degrees.
Number of Servings: 70
Recipe submitted by SparkPeople user GODSGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 204.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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