Kimberley's Bloody bull

  • Number of Servings: 1
Ingredients
1oz. vodka2oz beef broth4oz hot and spicy v8dash of tabasco1/2 tsp horseradish
Directions
Rim glass with rose's lime juice
dip in celery salt
mix all ingredients
pour over ice in rimed glass
garnish with celery stalk

Number of Servings: 1

Recipe submitted by SparkPeople user KGIBS08.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 107.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,260.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

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