Unstuffed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1- Large Head Cabbage Chopped In 2 Inch Pieces1- Pound Lean Ground Beef1- Cup Rice 46 Fluid Ounces V8 Vegetabe JuiceSalt & Pepper To Taste
1- In Large Skillet Brown Ground Beef
2- Drain And Rinse
3- In Large Pot Combine Beef , Cabbage, And Uncooked Rice
4- Pour V8 Juice Over Top
5- Turn On Medium High Heat Bring To Boil
6- Reduce Heat To Medium Low And Cook Till Cabbage Is Soft ( Stir Often )
Salt & Pepper To Taste
Serve with salad and dinner is done
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISBOICE.
2- Drain And Rinse
3- In Large Pot Combine Beef , Cabbage, And Uncooked Rice
4- Pour V8 Juice Over Top
5- Turn On Medium High Heat Bring To Boil
6- Reduce Heat To Medium Low And Cook Till Cabbage Is Soft ( Stir Often )
Salt & Pepper To Taste
Serve with salad and dinner is done
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISBOICE.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 10.3 g
- Cholesterol: 39.0 mg
- Sodium: 537.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.2 g
- Protein: 14.6 g
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