Ham, Noodle & Swiss casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups water4 cups uncooked egg noodles1 onion, chopped1/2 cup sour cream1 (10.75 ounce) can condensed cream of chicken soup2 cups diced cooked ham2 cups shredded Swiss cheeseLawrys season salt to taste1/4 cup dry bread crumbs
Directions
1.Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
2.Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
3.Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
4.Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
1.Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
2.Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
3.Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
4.Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 11.9 g
- Cholesterol: 79.9 mg
- Sodium: 845.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.7 g
- Protein: 20.7 g
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