Colorful Couscous salad

Name: Colorful Couscous salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 10 oz box of couscous cooked; 1 green pepper diced; 1 bunch green onions diced; 2 cups shredded carrots; 1 can black beans drained; 1 can of corn drained; 3/4 cup olive oil; 1/4 cup lemon juice; 1/8 cup white wine vinegar; 2 Tbsp sugar; 1 Tbsp minced garlic; 3 drops hot pepper sauce; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp lemon pepper; 1/2 tsp seasoned salt; 1/4 tsp turmeric; 1/8 tsp cinnamon; 1/8 tsp ground ginger

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

10 oz box of couscous, cooked 1 green pepper diced1 bunch green onions, diced2 cups shredded carrots1 can black beans, drained1 can of corn, drained3/4 cup olive oil1/4 cup lemon juice1/8 cup white wine vinegar2 Tbsp sugar1 Tbsp minced garlic3 drops hot pepper sauce1/2 tsp salt1/2 tsp pepper1/2 tsp lemon pepper1/2 tsp seasoned salt1/4 tsp turmeric1/8 tsp cinnamon1/8 tsp ground ginger

Directions

Cook and fluff couscous; set aside. Combine remaining ingredients together; add couscous, stirring well. Refrigerate until serving. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 337.2
Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 92.7 mg
Total Carbs: 40.6 g
Dietary Fiber: 5.9 g
Protein: 7.6 g

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