Chile con carne

Name: Chile con carne Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1 lbs. 93% Lean Ground Beef; 3/4 cup chopped onion; 3/4 cup green peppers; 1 clove garlic; 2 10 oz. cans Rotel Tomatoes; 1 8 oz. can tomato sauce; 1 16 ox can Red Kidney Beans; 2 tsp. chile powder; salt; pepper

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lbs. 93% Lean Ground Beef3/4 cup chopped onion3/4 cup green peppers1 clove garlic2 10 oz. cans Rotel Tomatoes1 8 oz. can tomato sauce1 16 ox can Red Kidney Beans2 tsp. chile powdersaltpepper

Directions

make about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDGETTH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 4.9 g
Cholesterol: 32.5 mg
Sodium: 466.7 mg
Total Carbs: 11.7 g
Dietary Fiber: 3.1 g
Protein: 14.8 g

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