White Bean Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can white beans, drained and rinsed2 cloves garlic1 tbsp lemon juice1/2 tsp lemon peel, diced1 tbsp tahini1 tbsp water1/2 tsp cuminsalt and pepper to taste
Place garlic and lemon peel in bowl of food processor and pulse 3 or 4 times until finely chopped. Add remaining ingredients and process until smooth, adding more water if needed to make a smooth, thick paste.
Serve with raw vegetables or pita bread.
Substitute chickpeas, black beans, etc., adjusting water as needed for desired texture.
Number of Servings: 8
Recipe submitted by SparkPeople user DOGSHOUSE.
Serve with raw vegetables or pita bread.
Substitute chickpeas, black beans, etc., adjusting water as needed for desired texture.
Number of Servings: 8
Recipe submitted by SparkPeople user DOGSHOUSE.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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