Quick Vegetarian Chili

Name: Quick Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 2 cans Bush's Seasoned Black Beans; 1 can Bush's Reduced Sodium Dark Red Kidney Beans; 1 can Bush's Dark Red Kidney Beans (or sub 2nd can of reduced sodium beans); 1 can Muir Glen Diced Tomatoes; 1 can Muir Glen Fire Roasted Tomatoes; 2 cups salsa; 2 cloves garlic; 2 T. olive oil; 1 cup onion chopped; 1/2 cup red pepper chopped; 1/2 cup green pepper chopped; ~ 2 cups Morningstar Farms Meal Starters Crumbles; 1/4 tsp cocoa powder; 2 T. dark brown sugar; 2 T. cilantro; 2 T. Kraft Spicy Honey Barbeque Sauce; 3/4 tsp Season Salt; 1/8 tsp ground red pepper (cayenne); 1 tsp chili powder; 1 tsp cumin; 1/4 tsp freshly ground black pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 cans Bush's Seasoned Black Beans1 can Bush's Reduced Sodium Dark Red Kidney Beans1 can Bush's Dark Red Kidney Beans (or sub 2nd can of reduced sodium beans)1 can Muir Glen Diced Tomatoes1 can Muir Glen Fire Roasted Tomatoes2 cups salsa2 cloves garlic2 T. olive oil1 cup onion, chopped1/2 cup red pepper, chopped1/2 cup green pepper, chopped~ 2 cups Morningstar Farms Meal Starters Crumbles1/4 tsp cocoa powder2 T. dark brown sugar2 T. cilantro2 T. Kraft Spicy Honey Barbeque Sauce3/4 tsp Season Salt1/8 tsp ground red pepper (cayenne)1 tsp chili powder1 tsp cumin 1/4 tsp freshly ground black pepper

Directions

Heat oil in dutch oven, add garlic. Cook until garlic is light brown; add onion and bell peppers. Cook until vegetables are soft, about 5 minutes. Add both cans of tomatoes, salsa, veggie crumbles, kidney beans, and black beans. Mix well. Add water, sugar, barbeque sauce, and spices. Bring to a boil; cover and reduce heat to low and simmer for about 20-25 minutes. Serve with your choice of chili toppings, such as cheese, crackers, or sour cream.

Makes about 10-1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DEDRACD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving