Strawberry Sorbet BFC 0/1

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
Puree:5 Cups fresh StrawberriesADD:1 Cup Xylo Sweet (sugar alcohol)2 tsp fresh lemon juice1 tsp Xanthan Gum (Health food store)
Directions
Puree:
5 Cups fresh Strawberries
ADD:
1 Cup Xylo Sweet (sugar alcohol)
2 tsp fresh lemon juice
1 tsp Xanthan Gum (Health food store)
Freeze then serve this refreshing dessert

14 (1/4C) servings @
4.4g Sugar/1 carb in Strawberries/ NO added sugar

Number of Servings: 14

Recipe submitted by SparkPeople user LIZGRAHAM.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

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