Tossed Salad with Chicken and Honey Mustard Dressing

Name: Tossed Salad with Chicken and Honey Mustard Dressing Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 cup iceberg lettuce shredded or chopped; 1/2 cucumber with peel sliced thinly; 1 med red tomato cut into 4 wedges; 1 tbsp parmesan cheese; 1 tsp honey mustard dressing; 1/2 grilled or roasted chicken breast bone and skin removed (or use leftovers)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 cup iceberg lettuce, shredded or chopped1/2 cucumber, with peel, sliced thinly1 med red tomato, cut into 4 wedges1 tbsp parmesan cheese1 tsp honey mustard dressing1/2 grilled or roasted chicken breast, bone and skin removed (or use leftovers)

Directions

1. Mix all vegetables together.
2. Top with grilled or leftover chicken, parmesan cheese, and honey mustard dressing. Lightly toss.

Makes 1 or 2 (if used as side dish) servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELWOOD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 3.5 g
Cholesterol: 72.4 mg
Sodium: 217.4 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.4 g
Protein: 31.2 g

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