Delicious nutritious Brown rice Salad
- Number of Servings: 8
Ingredients
Brown Rice1 can of Tuna fish in water2 Shallots (thinly sliced) or Scallions1 can of sweet cornhomemade vinaigrette / greek vinaigrette
I make the day after i make brown rice.
This left over rice needs to be warmed up in the microwave alone before adding the dressing. Then all all the other ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRINEQ.
This left over rice needs to be warmed up in the microwave alone before adding the dressing. Then all all the other ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRINEQ.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 7.4 g
- Cholesterol: 60.8 mg
- Sodium: 222.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
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