Beef Liver in Tomato Sauce

Name: Beef Liver in Tomato Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 5 tbsp olive oil; 1 large onion sliced; 1.5 lb beef liver; 1/2 C all purpose flour; 1 tsp salt; 1 tsp pepper; 1 12 ounce can tomato sauce; 1/4 C low sodium chicken broth; 1 tsp dried oregano

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

5 tbsp olive oil1 large onion, sliced1.5 lb beef liver1/2 C all purpose flour1 tsp salt1 tsp pepper1 12 ounce can tomato sauce1/4 C low sodium chicken broth1 tsp dried oregano

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARLY8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 279.8
Total Fat: 13.2 g
Cholesterol: 296.0 mg
Sodium: 544.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.6 g
Protein: 23.5 g

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Member Reviews

KICKINGIT
No instructions?? - 7/25/10