Teriyaki Sauce made w/ agave

Name: Teriyaki Sauce made w/ agave Recipe
Yield: 6
Ingredients: 1 cup soy sauce; 1/2 cup water; 6 tbsp agave; 3 tsp minced garlic; 3 tsp minced ginger; 2 tbsp corn starch mixed w/ 2 tbsp water

Number of Servings: 6

Ingredients

1 cup soy sauce1/2 cup water6 tbsp agave3 tsp minced garlic3 tsp minced ginger2 tbsp corn starch mixed w/ 2 tbsp water

Directions

combine all ingredients in blender and blend. Pour blended ingredients in pan and bring to boil. Once sauce boils, immediately reduce to mimmer. Mix in corn starch and water and add to sauce, stirring constantly until thickens.

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUN-GIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 2,476.5 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.4 g
Protein: 2.8 g

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