Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup milk1/4 cup freshly squeezed orange juice2 large eggs2 Tbsp Splenda2 Tbsp melted butter1/2 cup flourCooking spray
Wisk together wet ingredients, then add dry ingredients. Continue mixing until slightly frothy and well combined. Allow to chill in fridge for 30-120 minutes to allow air bubbles to escape batter.
Heat a nonstick skillet on medium heat, spray with cooking spray. Remove skillet from heat and add batter, 1/4 cup at a time, to skillet, swirling pan to create a very thin layer of batter, then replace on heat. Heat for approximately one to two minutes, until golden brown. Loosen edges with a butter knife and flip crepe. Continue heating for 15-45 seconds, until golden brown.
Top with your favorite fruit.
Makes 10 crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user LACEYISTAKEN.
Heat a nonstick skillet on medium heat, spray with cooking spray. Remove skillet from heat and add batter, 1/4 cup at a time, to skillet, swirling pan to create a very thin layer of batter, then replace on heat. Heat for approximately one to two minutes, until golden brown. Loosen edges with a butter knife and flip crepe. Continue heating for 15-45 seconds, until golden brown.
Top with your favorite fruit.
Makes 10 crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user LACEYISTAKEN.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 3.4 g
- Cholesterol: 48.9 mg
- Sodium: 35.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
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