Slow Cooker Lentil & Potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.5 cup lentils5 yukon gold potatos (diced)1 ham hock2 cans chicken broth -16 oz (fat free)2 cans water - 16 oz5 garlic cloves, mincedSalt/Pepper to taste
Put hamhock and liquids into slow cooker on high heat. Dice potatos, add to liquid. Season the liquid to taste - I prefer a little Cumin, a little Seasoning Salt and lots of pepper. Add lentis and allow to cook until potatos are done (couple hours). I left it cooking on low overnight and the potatos did not fall apart.
1 serving = .75 cup - 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NICA717.
1 serving = .75 cup - 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 241.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.9 g
- Protein: 6.2 g
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