Whole Wheat Banana Pancakes with Chocolate Chips
- Number of Servings: 12
Ingredients
1 1/2 c whole wheat flour1 Tbsp granulated sugar2 tsp baking powder1/4 tsp salt1 large egg, beaten1 c milk2 Tbsp vegetable oil2 ripe bananas, mashedCombine flour, sugar, baking powder and salt in a medium bowl. In a large bowl, add egg, milk, oil and banana, mix and stir in flour mixture. Heat a lightly greased griddle to medium heat. Add about 1/4 c of batter for each pancake, top each with 1/4 Tbsp of chocolate chips and turn as edges become golden. Serve with maple syrup if desired. Makes 12 pancakes.
Combine flour, sugar, baking powder and salt in a medium bowl. In a large bowl, add egg, milk, oil and banana, mix and stir in flour mixture. Heat a lightly greased griddle to medium heat. Add about 1/4 c of batter for each pancake, top each with 1/4 Tbsp of chocolate chips and turn as edges become golden. Serve with maple syrup if desired. Makes 12 pancakes.
Number of Servings: 12
Recipe submitted by SparkPeople user KELHER841.
Number of Servings: 12
Recipe submitted by SparkPeople user KELHER841.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 4.2 g
- Cholesterol: 18.4 mg
- Sodium: 146.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
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