Greek Spinach Veggie Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 c. olive oil1 clove garlic, minced1 tsp. dried oregano1 tsp. dried dill weed1 c. bread, cubed2 eggs, lightly beaten1 10oz. pkg. frozen chopped spinach, thawed & well drained1/2 c. feta cheese, crumbled (2oz.)4 whole grain white deli flatsoptional toppers: crumbled feta, plain yogurt, red peppers, red onion, tomato, etc.
In a medium bowl, combine oil, garlic, oregano, dill weed, and 1/4 tsp. black pepper. Stir in bread to coat thoroughly. Stir in eggs, spinach and feta cheese. Mix well. Shape into four 1/2 inch thick patties.
Heat a griddle or large pan over medium heat. Add patties. Cook for 3-4 minutes per side until browned and heated through.
Serve on flats with assorted toppers.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPIDERGIRL502.
Heat a griddle or large pan over medium heat. Add patties. Cook for 3-4 minutes per side until browned and heated through.
Serve on flats with assorted toppers.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPIDERGIRL502.
Nutritional Info Amount Per Serving
- Calories: 335.6
- Total Fat: 21.0 g
- Cholesterol: 118.9 mg
- Sodium: 456.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 7.1 g
- Protein: 13.7 g
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