Ham and zucchini casserole

Name: Ham and zucchini casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 large onion thinly sliced; 3 medium zucchini; 1 clove garlic minced; 2 c. cooked ham cubed; 1 c. Swiss cheese shredded; 1 1/4 c. reduced fat sour cream; 1 t. dill; 1 t. salt; 1/4 t. pepper; 1/2 c. plain bread crumbs; 1/4 c. Parmesan cheese; Spray butter; Cooking spray

(7)

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 large onion, thinly sliced3 medium zucchini1 clove garlic, minced2 c. cooked ham, cubed1 c. Swiss cheese, shredded1 1/4 c. reduced fat sour cream1 t. dill1 t. salt1/4 t. pepper1/2 c. plain bread crumbs1/4 c. Parmesan cheeseSpray butterCooking spray

Directions

Saute onions, zucchini and garlic for 5 minutes in skillet sprayed with cooking spray. Remove from heat. Stir in ham, swiss, sour cream, dill, salt and pepper. Spoon into medium casserole dish.

Mix breadcrumbs and Parmesan together. Spread over top of casserole. Spritz with spray butter. Bake at 350 for 35 minutes. Let stand 10 minutes before serving.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HEREIAM10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 278.8
Total Fat: 17.5 g
Cholesterol: 65.2 mg
Sodium: 804.5 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.7 g
Protein: 17.8 g

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Member Reviews

LEANJEAN6
I definitely would make this again--It was tasty---a good way toe up ham too---- - 6/22/10
WALLYDIA
this was so good that my kids even went back for seconds - 6/17/10
GEMLADYONE
This was very good. I cooked as directed and it turned out great. The flavors complement in a wonderful way. Hubby was skeptical when I told him what I was fixing, but he also loved it! - 6/5/13
JEN_BACK2BASICS
Really great! I'm not a big zucchini fan but found myself with 8 of them. I found this recipe and couldn't wait to try it. So creamy and decadent tasting! Will definitely make again. - 12/4/11
EDGARBEAR
absolutely delish! - 9/1/11
DEEB58
did not like this receipe - 7/23/10
SHMAHA
Yummy! Will make again for sure. - 6/30/10