Sweet Corn Cake Muffins
- Number of Servings: 12
Ingredients
1 sweet corn cake mix (pouch) - Chi Chi's brand1/4 cup melted butter1/4 cup water1 (15 oz) can cream-style corn
Prepare mix as package directs.
Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup batter.
Bake at 350 degrees for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving.
Makes 12 muffins. Serving size (for nutritional values) is 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user ACLARK84.
Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup batter.
Bake at 350 degrees for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving.
Makes 12 muffins. Serving size (for nutritional values) is 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user ACLARK84.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 2.1 g
- Cholesterol: 6.7 mg
- Sodium: 101.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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