Hudson Bay Bread

Name: Hudson Bay Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 lb Butter; 1 Cup Sugar; 1/4 Cup Karo Syrup; 1/4 Cup Honey; 1 tsp Maple Flavoring; 1/2 Cup Ground Mixed Nuts; 5 Cups Quick Cooking Oatmeal

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 lb Butter1 Cup Sugar1/4 Cup Karo Syrup1/4 Cup Honey1 tsp Maple Flavoring1/2 Cup Ground Mixed Nuts5 Cups Quick Cooking Oatmeal

Directions

Cream together the butter, sugar, syrup, honey, and maple flavoring. Add the mixed nuts and oatmeal while mixing. Spread into a backing pan and press it down firmly so it is about 1/2 inch thick. Bake in a 325 degree oven for 15 to 18 minutes. As soon as the bread is taken from the oven press it down again with a spatula to keep from crumbling. Cut into desired serving sizes while still warm. Recipe makes 12 servings per nutritional info.

Number of Servings: 12

Recipe submitted by SparkPeople user DAHOLMES76.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 403.0
Total Fat: 21.2 g
Cholesterol: 40.6 mg
Sodium: 142.2 mg
Total Carbs: 51.7 g
Dietary Fiber: 3.9 g
Protein: 5.3 g

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Member Reviews

SWEETCYCLINHAMS
Made a batch of this for pre or post-bike rides. Worked great! No sugar crash and was very satisfying without feeling heavy, as with many sugary treats. I think the next batch, I'm going to go for broke and add toffee chips to the mix and serve it up with some creamy all-natural peanut butter. - 9/24/12