Fresh Raspberry Pie

Name: Fresh Raspberry Pie Recipe
Yield: 8
Ingredients: Merico refrigerated pie crust for double crust pie; 4 1/2 cups fresh raspberries; 1 1/4 cup sugar more if raspberries are very tart; 4 Tablespoons quick cooking tapioca; 1 teaspoon vanilla; 1 Tablespoon milk or cream for brushing the top; 6 tsp coarse sugar for dusting top

(1)

Number of Servings: 8

Ingredients

Merico refrigerated pie crust for double crust pie4 1/2 cups fresh raspberries1 1/4 cup sugar, more if raspberries are very tart4 Tablespoons quick cooking tapioca1 teaspoon vanilla1 Tablespoon milk or cream for brushing the top6 tsp coarse sugar for dusting top

Directions

Toss together raspberries, sugar, tapioca, vanilla and lemon juice. Spoon into prepared pie shell. Top with crust. Bake at 375 degrees F. for 45-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKY5RED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 405.0
Total Fat: 14.4 g
Cholesterol: 10.0 mg
Sodium: 280.5 mg
Total Carbs: 72.7 g
Dietary Fiber: 4.8 g
Protein: 0.6 g

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Member Reviews

HOWDOIHEARTTHEE
My dad loved this pie...except I used a no fail pie crust recipe that I had... - 7/31/10
FLAME42
This is just what I was looking for, simple yet sounds delicious. Have some fresh berries & can't wait to try it. - 7/12/10