Yellow Squash Cake

Name: Yellow Squash Cake Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 16
Ingredients: 2 C flour; 1.5 C sugar; 1 C Veg Oil or apple sauce; 3 C shredded w/ skins squash; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp salt; 1 C brown sugar; 1 C oatmeal; 3 eggs; 1 cup choppen pecans; 2 tsp baking powder; 1 tsp vanilla; 1/2 C raisins

(1)

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 C flour1.5 C sugar1 C Veg Oil or apple sauce3 C shredded w/ skins squash1 tsp baking soda1 tsp cinnamon1 tsp salt1 C brown sugar1 C oatmeal3 eggs1 cup choppen pecans2 tsp baking powder1 tsp vanilla1/2 C raisins

Directions

Mix all ingrdients, use two loaf pans, grease & flour pans.

Bake @ 325 for 1 hour

Can use angel food or bundt cake pans as well and bake for 1 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user GERLICAM79.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 284.5
Total Fat: 6.7 g
Cholesterol: 39.9 mg
Sodium: 354.3 mg
Total Carbs: 59.2 g
Dietary Fiber: 2.4 g
Protein: 4.6 g

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Member Reviews

FITWARRIOR
This was excellent! I made it with the applesauce (no oil) and it came out very moist and dense with a nice chewy exterior. I wanted to make a nut-free version so I used a mix of chocolate chips and craisins. A great way to use the masses of summer squash that are trying to take over my garden!! - 7/8/11