Zucchini and stewed tomatoes
- Number of Servings: 8
Ingredients
Directions
1 can stewed tomatoes3 cups sliced zucchini1/2 cup chopped onion1/2 cup shredded cheddar cheese
Cook onion and zucchini in microwave safe dish for 10 minutes. Add stewed tomatoes and cook until vegetables are tender as you like. Put cheddar cheese on top and heat until melted. Can be made on top of stove or in the oven.
Number of Servings: 8
Recipe submitted by SparkPeople user GGKIDS7.
Number of Servings: 8
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 2.4 g
- Cholesterol: 7.1 mg
- Sodium: 185.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
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