Roasted Asparagus

Name: Roasted Asparagus Recipe
Yield: 3
Ingredients: 30 spears of asparagus; 1 tbsp olive oil; 1/2 tsp salt (to taste); 1/4 tsp pepper to taste

Number of Servings: 3

Ingredients

30 spears of asparagus1 tbsp olive oil1/2 tsp salt (to taste)1/4 tsp pepper to taste

Directions

Heat oven to 400 degrees. Place aspargus in pan, add salt, pepper and olive oil (toss). Bake for 20 minutes (more or less).

Number of Servings: 3

Recipe submitted by SparkPeople user LIVING4TODAY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 69.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 401.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 2.6 g
Protein: 2.8 g

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