Kill It With Spice Tofu Red Curry

  • Number of Servings: 2
Ingredients
Tofu (Nasoya Lite), Thai Kitchen Lite Coconut Milk, Thai Kitchen Red Curry Paste, Basil.
Directions
Steam the tofu. In a large skillet, combine curry paste and coconut milk. Bring to simmer. Add basil. Add tofu. Stir Stir Stir. Cover, let simmer. Eat, preferably with some brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user EL_KATO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 233.3
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 918.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.3 g

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