Kill It With Spice Tofu Red Curry
- Number of Servings: 2
Ingredients
Directions
Tofu (Nasoya Lite), Thai Kitchen Lite Coconut Milk, Thai Kitchen Red Curry Paste, Basil.
Steam the tofu. In a large skillet, combine curry paste and coconut milk. Bring to simmer. Add basil. Add tofu. Stir Stir Stir. Cover, let simmer. Eat, preferably with some brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user EL_KATO.
Number of Servings: 2
Recipe submitted by SparkPeople user EL_KATO.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 918.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.9 g
- Protein: 19.3 g
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