Ginisang Upo with shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
garlic - 3 clovesonion - 1 smallupo - 10 cupsshrimp - 200 gmscanola oil - 2 tbspsalt and pepper to taste
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MGERIC.
Number of Servings: 2
Recipe submitted by SparkPeople user MGERIC.
Nutritional Info Amount Per Serving
- Calories: 395.0
- Total Fat: 17.4 g
- Cholesterol: 152.0 mg
- Sodium: 1,313.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 14.9 g
- Protein: 25.9 g
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