Ginisang Upo with shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
garlic - 3 clovesonion - 1 smallupo - 10 cupsshrimp - 200 gmscanola oil - 2 tbspsalt and pepper to taste
Directions
makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MGERIC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 395.0
  • Total Fat: 17.4 g
  • Cholesterol: 152.0 mg
  • Sodium: 1,313.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 14.9 g
  • Protein: 25.9 g

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