stuffed stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 small sourdough baguette (Safeway Artisan prefered)1 small yellow onion, chopped4 stalks celery, chopped1 medium granny smith apple, chopped1 medium red delicious apple, chopped2 cups fat free, low sodium chicken broth1/4 cup dried cranberries1 small can chopped olives1 small can chopped waterchestnuts, packed in water and drainedsalt, pepper, herbs of choice (usually rosemary, thyme, sage, and herbs de provence used)
1. Pre-heat oven to 375 degrees. Spray a 13x9-inch baking dish with non-stick cooking spray. Cut or tear baguette into roughly half-inch cubes. Put in baking dish and cook 15 minutes or until bread is browned and crisp. Remove and set on side. Re-set oven to 325 degrees.
2. Spray a medium skillet with non-stick cooking spray. Chop onion and celery; cook over medium-high heat 5 minutes.
3. Add chopped apples, 1 cup chicken broth, salt, pepper and herbs. Cook 5 minutes or until apples are just tender.
4. Pour mixture over bread. Add olives, waterchestnuts and cranberries. Mix well. Cover with aluminum foil and bake at 325 for 45 minutes.
Let cool for 10 minutes and serve with turkey, chicken, ham or as a main course. Yields 9, 3/4-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user TRIXBUNNIE.
2. Spray a medium skillet with non-stick cooking spray. Chop onion and celery; cook over medium-high heat 5 minutes.
3. Add chopped apples, 1 cup chicken broth, salt, pepper and herbs. Cook 5 minutes or until apples are just tender.
4. Pour mixture over bread. Add olives, waterchestnuts and cranberries. Mix well. Cover with aluminum foil and bake at 325 for 45 minutes.
Let cool for 10 minutes and serve with turkey, chicken, ham or as a main course. Yields 9, 3/4-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user TRIXBUNNIE.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 358.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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