Corn Meal Waffles

Name: Corn Meal Waffles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: One Box Jiffy Corn Muffin Mix; 1 Large Egg; 1/3 1% Milk; 1/3 tap Water

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

One Box "Jiffy" Corn Muffin Mix1 Large Egg1/3 1% Milk1/3 tap Water

Directions

Pre-Warm Waffle Maker

Spray Waffle Maker With Pam

Mix All Ingredients Together by Hand (Mixture will be a little lumpy)

Pour A Tad Less Than 1/4 Cup of The Mixture Into Each Plate of the Waffle Maker (I use the 4 Squares Waffle Maker)

Close Waffle Maker And Look For When All The Steam Is Gone From SIdes, A Good Sign The Waffles Are Done

Peak In; When Waffles Are LIGHT Golden Brown They Are Ready To Eat:

PLESE DO NOT OVER COOK IF NOT THEY WILL BE TERRIBLY DRY AND NASTY

Makes (6) Waffles/Servings

You Can Eat Plain, w/ Butter, Syrup, Fresh Fruit, Etc.

Waffles tend to be a little dry. You Can add oil to remedy this :) OR PERHAPS ANY ONE ELSE OUT THERE HAS ANY THOUGHTS/SUGGESTIONS ABOUT MAKING THEM LESS DRY, PLEASE FEEL FREE TO SHARE. THANKS AND ENJOY! HOPE YOU LIKE THEM!

Number of Servings: 6

Recipe submitted by SparkPeople user CHULA103.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 40.4
Total Fat: 7.6 g
Cholesterol: 35.8 mg
Sodium: 70.2 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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Member Reviews

1CRAZYDOG
I love corn meal waffles. I add 1 tbsp. of olive oil. That solves the dryness. And make sure the griddle is well oiled as well. - 4/10/18
ALILDUCKLING
I have been using the JCMM to make Corn Waffles -- with some of my own alterations. I find altering to be hard as I seek for lower fat and cholesterol. You might try the original recipe on box and see how it turns out and then gradually modify with later cooking experiments. Sweet! - 5/27/11