Rich Turkey and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cups water1 - 46 fl oz bottle of Food Club 100% Vegetable Juice1 lb package of Eckrich Skinless Turkey Smoked Sausage1 lb package of Perdue 93/7Lean Ground Turkey1 - 14 oz can Food Club Ready To Serve Beef Broth1 - 2 lb package of Kroger Frozen Mixed Vegetables1 cup chopped fresh onion1 Tbsp ground black pepper2 Tbsp Kroger Zesty Blend Garlic and Herb Seasoning
In a large stock pot 6 - 8 quart stock pot, combine 2 1/2 cups water, vegetable juice, beef broth, frozen vegetables, onion, black pepper and Herb and Garlic Seasoning. Heat to a simmer.
Spray a large skillet with cooking spray. Brown ground turkey sprinkled with Garlic and Herb Seasoning. Add cooked ground turkey to the pot.
Again, without washing the skillet, spray cooking spray in the skillet and brown Skinless Turkey Smoked Sausage. Deglaze the pan with 1/2 cup of water and add to the pot.
Cover pot and bring to a rolling boil. Reduce heat and simmer for 30 minutes.
Serves: 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SONGBIRD800.
Spray a large skillet with cooking spray. Brown ground turkey sprinkled with Garlic and Herb Seasoning. Add cooked ground turkey to the pot.
Again, without washing the skillet, spray cooking spray in the skillet and brown Skinless Turkey Smoked Sausage. Deglaze the pan with 1/2 cup of water and add to the pot.
Cover pot and bring to a rolling boil. Reduce heat and simmer for 30 minutes.
Serves: 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SONGBIRD800.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 3.9 g
- Cholesterol: 30.3 mg
- Sodium: 397.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 7.5 g
Member Reviews