Mexican Layer Salad

Name: Mexican Layer Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 12 cups of romaine lettuce; 1 can black beans drained; 1 can Mexican corn drained; 6 oz. slice black olives; 8 plum tomatoes chopped; 1 red onion chopped; 1 package of Kraft 4 Cheese Blend 2% Milk Fat; Dressing; 1/2 cup sour cream; 1/3 cup lime juice; 1 TBSP splenda; salt & pepper 1/2 tsp each; cilantro chopped 1/3-1/2 cup; 1/3-1/2 cup extra light virgin olive oil

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

12 cups of romaine lettuce1 can black beans drained1 can Mexican corn drained6 oz. slice black olives8 plum tomatoes chopped1 red onion chopped1 package of Kraft 4 Cheese Blend 2% Milk FatDressing1/2 cup sour cream1/3 cup lime juice1 TBSP splendasalt & pepper 1/2 tsp eachcilantro chopped 1/3-1/2 cup1/3-1/2 cup extra light virgin olive oil

Directions

Layer first 7 ingredients in a large salad bowl
Mix first 5 dressing ingredients & blend in olive oil to thicken dressing.

Number of Servings: 12

Recipe submitted by SparkPeople user RFBURWELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving