Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
No Name Tomato Juice, 5.82 cup (remove)Broccoli, fresh, 225 grams (remove)Cauliflower, raw, 350 grams (remove)Onions, raw, 250 grams (remove)Celery, raw, 75 grams (remove)Green Peppers (bell peppers), 75 grams (remove)Margerine spread, Compliments, 6 tsp (remove)Beans, red kidney, 184 grams (remove)Barley, pearled, raw, 50 grams (remove)Green Beans (snap), 300 grams (remove)Turnips, 350 grams (remove)Carrots, raw, 425 grams (remove)Zucchini, 125 grams (remove)Oxo Chicken Bouillon Mix, 3 tsp (remove)2.9 c. waterground black pepper to taste1 tsp. garlic paste
Makes about 10 servings.
Cook it all together, make sure you saute the celery, onions, peppers and garlic together first.
Let it all simmer for about an hour and a half or so. Stay out of it until it's done, though, or you won't have accurate serving sizes. It's hard cuz it smells SOOOOO good.
Number of Servings: 10
Recipe submitted by SparkPeople user TWO_SPARROWS.
Cook it all together, make sure you saute the celery, onions, peppers and garlic together first.
Let it all simmer for about an hour and a half or so. Stay out of it until it's done, though, or you won't have accurate serving sizes. It's hard cuz it smells SOOOOO good.
Number of Servings: 10
Recipe submitted by SparkPeople user TWO_SPARROWS.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 856.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 8.9 g
- Protein: 5.2 g
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