Brenda's baked Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz whole wheat macaroni1 can cheddar cheese soup1/2 cup non fat milk8 oz. shredded cheddar cheese
Serves 6
Preheat oven to 350*. Bring water to a boil. Cook pasta for about 8 minutes. Place drained macaroni in a casserole dish. Stir in soup and milk. Sprinkle with cheese. Bake 25 to 30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user _JERSEYGIRL_.
Preheat oven to 350*. Bring water to a boil. Cook pasta for about 8 minutes. Place drained macaroni in a casserole dish. Stir in soup and milk. Sprinkle with cheese. Bake 25 to 30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user _JERSEYGIRL_.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 15.3 g
- Cholesterol: 42.6 mg
- Sodium: 691.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.6 g
- Protein: 13.1 g
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