Chinese of the day 6.20.10 - cal 600
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Côte de porc, 495 gramOnions, raw, 2 cup, choppedCarrots, raw, 2 mediumRed Ripe Tomatoes, 2 Italian tomatoYellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Olive Oil, 4 tbsp Bio Basmati Rice, 185 gram(s)
Stir fry separately each ingredient.
Add some nice spices - I added in this one some garlic, Mexica mix and some sweet chili sauce. And a 3tbsp of red wine. :)
Number of Servings: 4
Recipe submitted by SparkPeople user MARILENASPARK.
Add some nice spices - I added in this one some garlic, Mexica mix and some sweet chili sauce. And a 3tbsp of red wine. :)
Number of Servings: 4
Recipe submitted by SparkPeople user MARILENASPARK.
Nutritional Info Amount Per Serving
- Calories: 599.8
- Total Fat: 26.8 g
- Cholesterol: 110.8 mg
- Sodium: 104.2 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 3.7 g
- Protein: 38.9 g
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