Slow Cooker Cranberry Roast
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 (1 ounce) envelope dry onion soup mix1 (3 pound) beef chuck roast1 (16 ounce) can jellied cranberry sauce2 tablespoons butter2 tablespoons all-purpose flour
1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
2. Cover, and cook 8 hours on Low.
3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
2. Cover, and cook 8 hours on Low.
3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 593.9
- Total Fat: 35.9 g
- Cholesterol: 109.6 mg
- Sodium: 215.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.6 g
- Protein: 48.3 g
Member Reviews