My Pasta Salad

Name: My Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 2 lg tomatoes chopped; 2 lg cucumbers peeled seeded and chopped; 1 lg onion chopped; 1 pkg Good Seasons Dry Italian Dressing Mix; 16 oz fat free sour cream; 16 oz fat free mayo; cayenne pepper to taste; garlic powder to taste; 3 cups dry pasta ( I like shell or corkscrew)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

2 lg tomatoes chopped2 lg cucumbers peeled, seeded and chopped1 lg onion chopped1 pkg Good Seasons Dry Italian Dressing Mix16 oz fat free sour cream16 oz fat free mayocayenne pepper to tastegarlic powder to taste3 cups dry pasta ( I like shell or corkscrew)

Directions

Cook pasta according to pkg directions. Drain and rinse with cold water.
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.

Number of Servings: 24

Recipe submitted by SparkPeople user KDCLEWIEN1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 258.4 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.6 g
Protein: 1.8 g

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