Brie-Stuffed Turkey Burgers
- Number of Servings: 6
Ingredients
Burgers1.25 lbs Ground turkey, 93% lean, 20 oz 2 TB diced Celery.25 c diced Onions1 tsp minced Scallions3 cloves minced Garlic .5 tsp kosher Salt.25 tsp black Pepper.25 tsp rubbed Sage.25 c Bread crumbs.25 c Egg beaters (one egg equivalent).25 c Skim Milk, Filling6.3 oz Brie 6.3 oz fat free Cream Cheese1.5 tsp kosher Salt1 tsp black Pepper
grind turkey w/ fine plate on meat grinder. blanch onion & celery & cool quickly; drain well.
add, along with scallions & garlic, to the meat mixture.
blend the dry ingredients with the crumbs & mis w/ the egg & milk; add to the meat.
Mix on low speed w/ paddle attachment until well blended. From 2-oz burger patties & chill to 40 degrees.
For the filling, add all ingredients to a mixer w/ paddle attachment; blend until smooth.
spread 1/2 oz of the filling onto a patty from center to 1/4 in from the edge. place a plain patty on top of the cheese-topped patty & pres the edges together to form a burger w/ a 4-6 in diameter
Chill for at least 2 hours
Grill to 150 degrees. Don't press while cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user CISSELLA.
add, along with scallions & garlic, to the meat mixture.
blend the dry ingredients with the crumbs & mis w/ the egg & milk; add to the meat.
Mix on low speed w/ paddle attachment until well blended. From 2-oz burger patties & chill to 40 degrees.
For the filling, add all ingredients to a mixer w/ paddle attachment; blend until smooth.
spread 1/2 oz of the filling onto a patty from center to 1/4 in from the edge. place a plain patty on top of the cheese-topped patty & pres the edges together to form a burger w/ a 4-6 in diameter
Chill for at least 2 hours
Grill to 150 degrees. Don't press while cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user CISSELLA.
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 15.9 g
- Cholesterol: 32.5 mg
- Sodium: 1,245.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 31.1 g
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