Glazed Pork Chops w/ Pineapple Slaw

Name: Glazed Pork Chops w/ Pineapple Slaw Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4-3 oz. lean boneless pork chops (I used thin); kosher salt and pepper to taste; 2 tbsp ketchup; 1 tbsp honey; 1/8 tsp chili powder; 1/8 tsp cumin powder; 3 cups thinly sliced pineapple; 1 red bell pepper thinly sliced; 4 tbsp coarse chopped cilantro; 1 large lime - fully juiced

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4-3 oz. lean boneless pork chops (I used thin)kosher salt and pepper to taste2 tbsp ketchup1 tbsp honey1/8 tsp chili powder1/8 tsp cumin powder3 cups thinly sliced pineapple1 red bell pepper thinly sliced4 tbsp coarse chopped cilantro1 large lime - fully juiced

Directions

preheat oven 350 degrees.
Mix ketchup, honey, chili and cumin powder.
Brush on pork loins.
Spray cooking oil on pan.
Bake pork for 15-20 mins, turning over once to brush with marinade again.
Once fully cooked, let sit for 5 mins. Brush remaining glaze on pork.

Salad:
Toss pineapple, bell pepper slices, cilantro with lime juice.
Serve with pork.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNGSARAH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving