Lentils with Kielbasa
- Number of Servings: 6
Ingredients
Lentils, 1 cup Potato, raw, 1 large Carrots, raw, .5 cup, chopped Knorr Chicken Bouillon, 2 tsp Onions, raw, .5 cup, chopped Red Ripe Tomatoes, 0.5 cup, chopped or sliced Canola Oil, 2 1tsp Hillshire Farm Polska Kielbasa, 3 oz
cook the lentils with the potatoes chopped and the carrots chopped as well add the chicken bouillon. In a different pan sautee the kielbasa removed and add to the lentils. In the same pan sautte the onions chopped and the tomatoes chopped as well. when done add to the lentils let it cook for 8 min. serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user DALEMONY.
Number of Servings: 6
Recipe submitted by SparkPeople user DALEMONY.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 6.1 g
- Cholesterol: 6.2 mg
- Sodium: 326.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.8 g
- Protein: 6.5 g
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