Pork and Cabbage Stiry Fry

(4)
  • Number of Servings: 10
Ingredients
Onions, raw, 800 grams - SlicedCabbage, fresh, 1192 grams - ShredCelery, raw - ChopExtra Virgin Olive Oil, 1 tbsp (half for Pork, half for Veggies)Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 10.5 chop, excluding refuse - Cubed
Directions
Cook pork in hot skillet with 1/2 Tbsp of Oil.

Add veggies to a hot pot with remaining 1/2 Tbsp of Oil to desired crispness.

Mix together and serve!


Number of Servings: 10

Recipe submitted by SparkPeople user TIFSUZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 267.2
  • Total Fat: 12.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 111.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.1 g

Member Reviews
  • MZCMELLE
    This is a GREAT Recipe. Just be sure to season you meat as well as cabbage. I used fresh garlic, salt, and pepper. - 7/21/10
  • WLAFLEUR
    Making this tonight.. So its just cabbage, onion & celery for veggies??? - 2/9/12
  • GAMATRICE
    Sounds really yummy!!! Recommending this to the cooks at home!! - 7/14/10