Gazpacho Salad

Name: Gazpacho Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dressing; 2 garlic cloves thoroughly crushed; 1 T EVOO; 1 T white balsamic vinegar; Juice of a lemon; Seasoning to taste - (I like a spice blend that has some kick like Morton's Hot Salt or Tony Chachere's Cajun Seasoning); Veggies all cut into roughly 1/2 chunks; 2 red ripe tomatoes; 1 yellow bell pepper seeded; 1/4 large red onion; 1 medium cucumber

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Dressing 2 garlic cloves, thoroughly crushed1 T EVOO1 T white balsamic vinegarJuice of a lemonSeasoning to taste - (I like a spice blend that has some kick, like Morton's Hot Salt or Tony Chachere's Cajun Seasoning)Veggies, all cut into roughly 1/2 chunks2 red ripe tomatoes1 yellow bell pepper, seeded1/4 large red onion1 medium cucumber

Directions

Whisk together the dressing ingredients in a medium bowl (that has a lid), until slightly emulsified. Add chopped veggies and toss thoroughly. Refrigerate overnight to allow the flavors to meld. Even better the 2nd & 3rd day!

Number of Servings: 4

Recipe submitted by SparkPeople user PSWAP57.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 68.9
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 8.4 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

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