Best Fruit Salad
- Number of Servings: 6
Ingredients
Directions
2 oranges2 apples1 pearjuice of 1 lemon1 cup Splenda (or equivalent)
Section out oranges collecting juice in your fruit bowl. Peel and chop apples and pear into your fruit bowl. Juice lemon into fruit. Add splenda. Stir. Cover and chill. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BERCY1966.
Number of Servings: 6
Recipe submitted by SparkPeople user BERCY1966.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.2 g
- Protein: 1.0 g
Member Reviews