Best Fruit Salad

  • Number of Servings: 6
Ingredients
2 oranges2 apples1 pearjuice of 1 lemon1 cup Splenda (or equivalent)
Directions
Section out oranges collecting juice in your fruit bowl. Peel and chop apples and pear into your fruit bowl. Juice lemon into fruit. Add splenda. Stir. Cover and chill. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BERCY1966.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 75.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.0 g

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