Crock Pot Chicken

Name: Crock Pot Chicken Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 4 frozen chicken breasts (if unfrozen shorten cooking time; 2 cups carrots cut up; 2 cups chicken broth; 3 Tbsp mayonnaise (to thicken--this keeps it grain free--you may use flour if you do not have problems with grain); 1/4 cup plain yogurt (sour cream if you prefer)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 frozen chicken breasts (if unfrozen, shorten cooking time2 cups carrots cut up2 cups chicken broth3 Tbsp mayonnaise (to thicken--this keeps it grain free--you may use flour if you do not have problems with grain)1/4 cup plain yogurt (sour cream if you prefer)

Directions

Place chicken, carrots, broth in crockpot. Allow to cook on low for 8-10 hours (shorter if chicken was not frozen). Add mayo and yogurt. Allow to heat for 10 minutes. Serve over a bed of spaghetti squash or other side. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LIVELYMARY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 251.4
Total Fat: 7.0 g
Cholesterol: 71.6 mg
Sodium: 1,002.8 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.8 g
Protein: 34.0 g

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