Skillet Porkchops with Mushroom Gravy
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup breadcrumbs2 T parmasean cheese4 center cut bone-in porkchops2 T vegetable oil1 can cream of mushroom soup1/2 cup milk
Combine breadcrumbs and cheese in large plastic bag. Add chops and shake to coat.
Heat oil in large skillet on medium heat; cook chops until brown on both sides, approx 5 min on each side. Remove chops and reduce heat to medium-lo
Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet and cover. Reduce heat to simmer or lower and cook chops with gravy for 1 hr.
Serve over rice.
ENJOY!!!
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PASSIONATECHEF.
Heat oil in large skillet on medium heat; cook chops until brown on both sides, approx 5 min on each side. Remove chops and reduce heat to medium-lo
Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet and cover. Reduce heat to simmer or lower and cook chops with gravy for 1 hr.
Serve over rice.
ENJOY!!!
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PASSIONATECHEF.
Nutritional Info Amount Per Serving
- Calories: 463.5
- Total Fat: 13.2 g
- Cholesterol: 86.0 mg
- Sodium: 1,460.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 42.5 g
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